Self Raising Flour G/F – 16kg

A light, gluten-free self-raising flour blend designed for consistent, high-quality baking. Made from a mix of naturally gluten-free ingredients with added raising agents for reliable rise and texture.

Ideal for cakes, sponges, scones and baked goods, it can be used as a direct substitute for standard self-raising flour, making it perfect for busy foodservice kitchens catering to gluten-free diets.

Supplied in a 16kg sack, offering great value and consistency for high-volume baking.

Ingredients:

Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Full product specification available upon request. Brand may vary. Please contact sales for the latest updates.