St Ewe Whole Liquid Egg (Free Range) – 1kg
Price £6.95 inc VAT
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St Ewe Whole Liquid Egg 1kg is made from free-range eggs and pasteurised for professional foodservice use. Ready to use straight from the pack, it is ideal for scrambled eggs, omelettes, sauces, desserts and baking, helping save preparation time in busy kitchens.
Ingredients:
MILK (98,413%), salt(1,5%), rennet(0,06%), Preservative: lysozyme from EGG (0,027%) .
Full product specification available upon request.
