Vegan Sambar Dhal Soup – 2kg

Vegan Sambar Dahl made from high-quality split pigeon peas (toor dal), ideal for preparing authentic South Indian sambar and a wide range of vegan lentil dishes. Naturally plant-based, this dahl cooks to a smooth, creamy texture and absorbs spices and seasonings exceptionally well, delivering rich flavour and consistent results across every batch.

Supplied in a convenient 2kg wholesale pack, this versatile lentil ingredient is perfect for professional kitchens, catering, restaurants and foodservice operations. Ideal for sambar, stews, soups and dhal recipes, it supports modern vegan and vegetarian menus while offering reliable performance, easy storage and excellent value for bulk use.

Ingredients:

Water, Onion, Chopped Tomato, Red Split Lentils (9%), Rapeseed Oil, Ginger Puree, Garlic Puree, Concentrated Lemon Juice, Salt, Fenugreek Seeds, Tamarind Puree [Water, Tamarind, Salt, Sugar], Chopped Coriander, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Red Chilli, Turmeric, Ground Coriander, Chilli Powder.

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