Essential Cuisine Hollandaise Sauce – 1 Litre
Essential Cuisine’s versatile signature Hollandaise has a rich, buttery taste and the perfect holding qualities! It can be reheated, extended and finished to your own recipe.
Reduced Vegetable Stock (Water, Onion, White Wine Vinegar, Parstey, Tarragon, Thyme, Bay Leaf, White Pepper), Rapeseed Oil, Butter (from MILK) (20%), EGG yolk powder, Modified Tapioca Starch, Lemon Puree, Salt, White Wine, Thickener (Xanthan Gum) Color (Betacarotene).
Full product specification, available upon request.