Ingredients
Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%
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Amaze with the most iconic white chocolate.
Recipe N° W2 is a balanced white chocolate with creamy, milky, caramelly, and vanilla notes. Made with Belgian milk and sugar, its medium fluidity makes it versatile for molding, enrobing, and flavoring mousses, ice creams, drinks, and sauces. Pairs well with a wide range of ingredients, from fruits and spices to beers.